Fish Pasanda


Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.

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